FruitSource Carrot Muffins (Gluten & Dairy Free!)

FruitSource Carrot Muffins (Gluten & Dairy Free!)

Preparation

These muffins are gluten-free and dairy-free.

  • Prep Time:  10 minutes
  • Bake Time:  20 minutes
  • Makes:  1 dozen

Ingredients

1 1/2 cups
blanched almond flour or gluten-free flour
1 tsp.
sea salt
1/2 tsp.
baking soda
1 tsp.
cinnamon
1/2 tsp.
nutmeg
1/4 tsp.
cardamom
3
large eggs
1/4 cup
honey
2 Tbsp.
coconut oil
1 1/2 cups
carrots, finely grated
1/2 cup
dates, pureed
1 cup
pecans, coarsely chopped
1/2 cup
SunRype FruitSource Bars (any flavor, cut into pieces)

Instructions

Preheat oven to 325°F. Blend first 11 ingredients in a food processor and then fold in pecans and SunRype FruitSource Bar pieces. Divide evenly between 12 cupcake liners. Bake for 20 minutes or until a toothpick comes out dry.

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