Instructions

Preheat oven to 350°F. In a medium sized bowl, mix together butter and brown sugar with a hand mixer. In a separate bowl, whisk together flour, salt and baking soda. Add 1 cup flour mixture to the butter mixture, followed by 1 cup oats. Repeat with remaining flour and oats. Fold in SunRype FruitSource Bar pieces. Drop hard-packed heaping tablespoons of dough onto an ungreased cookie sheet. Gently press each cookie with a lightly floured fork to make 1 1/2" circles. Bake for 10-13 minutes or until pale golden. Cool on rack.